Avocado Caprese Salad ! ! !
- - - - -
i think this is probably one the best usages of such not so exotic ingredients when it's spring or summer ^-^ !
- - - - -
easy springy/summerly cool and refreshing salad recipe:
1 large ripe avocado, pitted and cubed
8 oz fresh mini mozzarella balls (or sliced fresh mozzarella)
1 pint cherry tomatoes, halved
1 cucumber - peeled and seeded then diced
ΒΌ cup fresh basil, cut into ribbons
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze
sea salt and freshly cracked black pepper (to taste)
- - - - -
i think the process doesnt even need an explanation bc this dish is really easy
just dice ewewything and then separately add oil & balmasic glaze to it when u r gonna eat dat
- - - - -
cool lifehacks:
salt (draws out excess water) and drain a lil bit cherry tomatoes in a colander for 10 minutes before assembling,
it will make Your salad stay crisp instead of getting soggy or swimming in tomato juice.
well the only crispy ingredients are cucumbears and tomato but still !!
- - - - -
- - - - -
easy springy/summerly cool and refreshing salad recipe:
1 large ripe avocado, pitted and cubed
8 oz fresh mini mozzarella balls (or sliced fresh mozzarella)
1 pint cherry tomatoes, halved
1 cucumber - peeled and seeded then diced
ΒΌ cup fresh basil, cut into ribbons
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze
sea salt and freshly cracked black pepper (to taste)
- - - - -
i think the process doesnt even need an explanation bc this dish is really easy
just dice ewewything and then separately add oil & balmasic glaze to it when u r gonna eat dat
- - - - -
cool lifehacks:
salt (draws out excess water) and drain a lil bit cherry tomatoes in a colander for 10 minutes before assembling,
it will make Your salad stay crisp instead of getting soggy or swimming in tomato juice.
well the only crispy ingredients are cucumbears and tomato but still !!